Vegan Cuisine

Next At


Vegan Goods Market:The Range, Tokai
10am-3pm
*Please note: Market prices vary from Online Orders
NEW: Vegan Christmas Mince Pies R48 (4 pack)COMING SOON:
Vegan Christmas Fruit Cake
Vegan Gingerbread People Kits

About


Elizabeth Diane Singh

Her restaurant "Krishna’s Pure Vegetarian Cuisine" in Rondebosch, Cape Town, was the beloved pure vegetarian restaurant that served for 10+ years before closing its doors.Now with the re-branded "Elizabeth D Cuisine", she continues to put that extra dash of energy and love into her food and service - all with the Vegan Goodness!

Cooking classes


Vegan & Lacto-Vegetarian Workshops coming soon...

Available for orders


Elizabeth D Cuisine goodies are freshly made and therefore require 1-business day notice for food orders, and 2-business days for baked goods.Orders can be collected from our Kitchen in Plumstead, Cape Town.
Deliveries can be made in special circumstances. Please kindly contact us for more information regarding this.

Vegan Assorted Sweets


Chickpea Fudge (Ladhu) R35 (each)/ R90 (3 pack)/ R340 (12 pack)
Carob Date Bites R25 (each)/ R70 (3 pack)/ R280 (12 pack)
Carob Clusters (Carob, Coconut, Sesame and Pumpkin Seeds, Oats, Raisins, Sunflower Seeds) R25 (each)/ R70 (3 pack)/ R280 (12 pack)

Vegan Mini Loaves


Mini Banana Loaf R35 (each)
Chocolate Brownie Loaf R35 (each)
Mini Orange Loaf R35 (each)

Vegan Tartlets


Mylk Tartlets R40 (each)
Apple & Cinnamon R40 (each)
Apple & Date R40 (each)
Jam & Coconut R40 (each)
Date & Pecan Nut R40 (each)
Date & Almond R40 (each)

Vegan Biscuits


Strawberry & Cream Shortbread R45 (5 pack)
Dark Chocolate Chip Shortbread R45 (8 pack)
Cinnamon Shortbread R45 (8 pack)
Cranberry & Almond Shortbread R45 (8 pack)
Pecan Nut Shortbread R45 (8 pack)
Ginger Snaps R45 (8 pack)
Crunchies R45 (6 pack)
Custard Cream Bunnies R45 (8 pack)
Customised Custard Creams R45 (8 pack)
Please kindly contact us regarding customised Custard Creams

Vegan Curries


- BEAN CURRY
Sugar Beans R85
Butter Beans R85
- CHICKPEA CURRY
Braised Chickpea & Potato R90
Braised Chickpea & Butternut R90
Braised Chickpea & Cauliflower R90
- BROWN LENTIL CURRY
Brown Lentil Curry with Potato & Gem Squash R85
Brown Lentil Curry with Potato R85
- SOYA and TOFU CURRIES
Soya Mince Curry & Potato R95
Tofu & Peas in a Tomato Sauce R95
Tofu in a delicious homemade tomato sauce R95
- DHAL
Yellow Dhal R80
Green Mhoon Dhal R80
- KOFTA BALLS
Spinach, Tofu, Chickpea Kofta Balls in a homemade chutney sauce R95
Cabbage & Chickpea Kofta Balls in a homemade chutney sauce R95
- VEGETABLE CURRIES
- Cauliflower & Potato R85
- Spinach & Potato R85
- Brinjals & Potato in a delicious home made curry sauce R85
- PANEER CURRIES (Lacto-Vegetarian)
Butter Paneer: Paneer in a delicious homemade tomato sauce R95
Palak Paneer: Tofu or Paneer in spinach R95
PLEASE NOTE: Paneer is Lacto-Vegetarian NOT Vegan.
RICE:
Plain Basmati R70
Cumin Rice R72
Savoury Rice R75
Breyani R80
Breyani with Tofu R85
NB. Above meals are served in 500ml tubs

Vegan Pastas & Noodles


Mac & Cheese R80 (560ml container)/ R450 (Tray - serves 6)
Soya Mince Lasagne R90 (560ml container)/ R510 (Tray - serves 6)
Egg Plant Lasagne R90 (560ml container)/ R510 (Tray - serves 6)
Stir Fry Noodles with Tofu R80 (560ml container)/ R450 (Tray - serves 6)
OPTION: Cauliflower or Zucchini Noodles

Vegan Cakes


Black Forest R550
Lemon R550
Orange R550
Carrot R550
Carob R550
Chocolate R550
Strawberries & Cream R550
Vanilla R550
Date & Pecan Nut R550
Banana & Pecan Nut R550
GLUTEN FREE options available for Chocolate & Vanilla Cakes R600NB. Double Layer Cake - Serves 8 big slices.

Vegan Mini Bento Cakes


Black Forest R120
Lemon R120
Orange R120
Carrot R120
Carob R120
Chocolate R120
Strawberries & Cream R120
Vanilla R120

Contact


Elizabeth Diane Singh+27 72 365 9745
elizabethdcuisine@gmail.com
Cape Town

© 2022 Elizabeth Diane Singh